Chettinad Kuzhambu Milagai Podi Recipe |Kuzhambu Milagai Thool Recipe | Kulambu Podi Recipe

Ingredients

• 35 to 40 Dry Red Chillies
• 1 cup Coriander Seeds / Mullu Kothamalli
• 2 tblspn Chana Dal / Kadala Paruppu
• 2 tblspn Toor Dal / Tuvaram Paruppu
• 2 tsp Cumin Seeds / Jeerakam
• 1 tblspn Whole Black Pepper
• 1 tsp Asafoetida / Hing / Kaya Podi
• 1 tblspn Turmeric Powder / Manjal Podi

Instructions

1. 1

   Take all the ingredients except turmeric and asafoetida in a pan and dry roast them on low heat till golden.

2. 2

   Now add in turmeric and asafoetida. Mix well. Cool this completely.

3. 3

   Take this in a blender and powder them finely.

4. 4

   Take them in a air tight container and use in your dishes