Flavored Dosa

Ingredients

• 1.5 cups dosa batter
• 1.5 tsp green chutney
• 1.5 tsp Schezwan chutney
• 1.5 tsp marinara or pizza sauce
• 1.5 tsp curry leaves thokku
• 6 tbsp grated cheese (1.5 tbsp for each dosa)
• 2 tsp oil (1/2 tsp for each dosa)

Instructions

1. 1

   Schezwan chutney cheese dosa:Heat a well seasoned cast-iron pan, and when it is hot, reduce the heat to medium-low. Take a spoon/ladle full of batter and pour it on the pan. Evenly spread the dosa. Spread some oil around the edges; ½ tsp should be sufficient. Let it cook and when the dosa is 95% cooked, spread 1.5 tsp of Schezwan chutney evenly on one half of the dosa. Spread 1.5 tbsp of cheese on the other side. Carefully fold the dosa and let it cook for 30 seconds or until the cheese melts. Remove it from the pan and start making other dosas.

2. 2

   Green chutney cheese dosa:Spread spoon/ladle full of batter on a hot tawa and spread it evenly. Spread some oil around the edges; ½ tsp should be sufficient. Let it cook and when the dosa is 95% cooked, spread 1.5 tsp of green chutney evenly on one half of the dosa. And spread 1.5 tbsp of cheese on the other side. Carefully fold the dosa and let it cook for 30 seconds or until the cheese melts. Remove it from the pan and start making other dosas.

3. 3

   Marinara cheese dosa:Spread spoon/ladle full of batter on a hot tawa and spread it evenly. Spread 1/2 tsp oil around the edges. Let it cook and when the dosa is 95% cooked, spread 1.5 tsp of marinara or pizza sauce evenly on one half of the dosa. And spread 1.5 tbsp of cheese on the other side. Carefully fold the dosa and let it cook for 30 seconds or until the cheese melts. Remove it from the pan and start making other dosas.

4. 4

   Curry leaves thokku cheese dosa:Spread spoon/ladle full of batter on a hot tawa and spread it evenly. Spread 1/2 tsp oil around the edges. Let it cook and when the dosa is 95% cooked, spread 1.5 tsp of curry leaves thokku on one half of the dosa. And spread 1.5 tbsp of cheese on the other side. Carefully fold the dosa and let it cook for 30 seconds or until the cheese melts. Remove it from the pan and start making other dosas.