20-minute Oyster Mushrooms Stir-Fry

Super simple and quick mushrooms stir-fry that you can toss together with just a few simple ingredients for a delicious and flavorful meal.

📝 Ingredients

• 10 oz [300g] fresh mushrooms of choice (used Oyster mushrooms)
• 1 celery stalk (chopped)
• 2 stalks green onion (chopped)
• 1 knob thumb size ginger (sliced)
• 3 cloves garlic (sliced)
• 1 red jalapeno (sliced)
• oil for cooking
• salt to taste
• 1 teaspoon lime juice (from 1 lime wedge)
• 1 tablespoon light soy sauce (or tamari)
• 1 tablespoon homemade stirfry sauce (or vegan oyster sauce)
• 1 tablespoon cooking wine or Michiu (optional or sub with water)
• 1 teaspoon sugar
• 1/4 cup [65g] water
• 1 teaspoon cornstarch

👨‍🍳 Instructions

1. 1Clean mushrooms with a damp paper towel or a pastry brush to remove dirt and tear them into smaller pieces
2. 2Heat a non-stick pan with 1 tablespoon of oil and sauté ginger until they turn golden brown. Then, continue to sauté garlic until aromatic.
3. 3Add in the mushrooms and stir-fry for a minute or two until they're slightly browned or when you can smell the aroma of the mushrooms.
4. 4Add in the rest of the vegetables along and with the sauces, swirl in the cornstarch slurry, and remove from heat.
5. 5Serve warm with rice.