Creamy Ranch Beef and Noodles

Ingredients

• 16 oz lean ground beef
• 1/2 cup diced onions
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 2 Tbsp dry ranch dressing mix
• 2 cups chicken broth
• 8 oz old fashioned wide egg noodles
• 4 oz cream cheese
• 1 (7 oz) can mushrooms, drained
• 1/3 cup half and half
• 1 cup shredded colby jack cheese

Instructions

1. 1

   Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for 5 minutes and drain off excess grease. Stir in the salt, pepper, garlic powder and ranch dressing mix.

2. 2

   Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

3. 3

   Sprinkle in the egg noodles. Place the cream cheese on top and dump in the mushrooms.

4. 4

   Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 5 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.

5. 5

   Stir in the half and half and the cheese. If it needs to be loosened up more you can add in more half and half or milk.

6. 6

   Serve and enjoy!