Overnight Oatmeal

⏱️ 9h 10m 👥 4 servings 📊 Hard
breakfast
Overnight Oatmeal
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

Photo by Lynne Calamia

📝 Ingredients

  • 1 cup steel-cut oats
  • 1 cup dried cranberries
  • 1/2 cup dried figs, chopped
  • 4 cups water
  • 1/2 cup heavy cream
  • Pinch kosher salt

👨‍🍳 Instructions

  1. 1Combine the oats, cranberries, figs, water, and cream in a slow cooker and set to low heat. Cover and cook for 8 to 9 hours.
  2. 2Stir, season with salt, to taste, and remove to serving bowls. This method works best if started before you go to bed. This way, your oatmeal will be finished by morning.

About the Chef & Original Recipe

This recipe was published by Aidas Ciziunas on altonbrown.com. Visit the original source for step-by-step photos, chef notes and additional details.