Amish Beef and Potato Casserole

Ingredients

• 24 oz yukon gold potatoes, cut into 1/2 inch cubes
• 16 oz lean ground beef
• 1 small onion, minced
• 4 oz sliced mushrooms
• 1 carrot, shredded
• 1 Tbsp Worcestershire sauce
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 3 Tbsp flour
• 1 1/2 cups beef broth
• 2 Tbsp butter
• 1/4 cup milk

Instructions

1. 1

   Pour 1 ½ cups water into Instant Pot. Add potatoes into a steamer basket and drop the basket into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 8 minutes.

2. 2

   Meanwhile heat a pan over medium high heat. Add in the beef and break it up. Add in the onion, mushrooms and carrot. Cook for about 5 minutes. Drain off excess grease. Stir in the Worcestershire, salt, pepper, garlic powder, and flour. Pour in the broth and stir until mixture thickens. Turn to low heat.

3. 3

   When potatoes are done move valve to venting. Remove the lid. Place potatoes in a bowl and mash them. Stir in the butter and milk. Salt and pepper to taste.

4. 4

   To serve add a scoop of potatoes onto a plate and then top with a ladleful of the beef mixture.