Vegan Green Protein Smoothie

Ingredients

• 320 g / 2 cups chopped frozen mango
• 30 g / 1 cup spinach
• 2 small green apples, chopped (skins on, core removed)
• 1 thumb-sized piece of fresh ginger, peeled
• 2 tbsp chia seeds
• 1 heaped tbsp hemp protein
• 1 tsp spirulina powder*
• 360 ml / 1 1/2 cups unsweetened almond milk

Instructions

1. 1

   Add everything to a high-powered blender and mix...: Add everything to a high-powered blender and mix until smooth. Add some ice cubes if you want to help make it colder and thicker.

2. 2

   Taste and adjust, if needed. If it's too...: Taste and adjust, if needed. If it's too thick - add more almond milk.

3. 3

   Pour into two large glasses. This will fill...: Pour into two large glasses. This will fill two pint-sized glasses about three-quarters of the way up.

4. 4

   Serve and enjoy!