Chicken Osso Bucco

Ingredients

• 1 cup chicken broth
• 1 Tbsp white wine vinegar
• 1/2 tsp dried rosemary
• 1/2 tsp dried ground thyme
• 1 Tbsp tomato paste
• 2 garlic cloves, minced
• 2 carrots, peeled and cut into 1 inch chunks
• 1 small onion, very thinly sliced
• 1 Tbsp cornstarch + 1 Tbsp cold water
• 4 boneless skinless chicken thighs (fresh or frozen)
• 1/2 tsp kosher salt
• 1/2 tsp black pepper

Instructions

1. 1

   Add broth, vinegar, rosemary, thyme, tomato paste, garlic, carrots and onion to slow cooker and stir.

2. 2

   In a small bowl stir the cornstarch and water together until smooth. Stir the mixture into the slow cooker.

3. 3

   Nestle the chicken into the slow cooker. Sprinkle the chicken with the salt and pepper.

4. 4

   Cover slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.

5. 5

   Serve chicken with the sauce and carrots and enjoy!