Easy Mung Bean Sprouts Stir Fry - 炒豆芽

Have you tried Mung Bean Sprouts Stir Fry? It's super delicious, simple, and only takes 15 minutes to make. The recipe is also gluten-free and easily customizable to your preference. Also check out how to store the Mung Bean Sprouts you got from the store.

📝 Ingredients

• 1 lb fresh mung bean sprouts
• 2 cloves garlic (sliced (optional) or check my options above)
• 2 Thai Chilis (sliced)
• 1/2 teaspoon salt (or more, adjust to taste)
• a handful of chopped scallions or cilantro
• a pinch of mushroom powder (or your favorite umami seasoning)
• oil for cooking

👨‍🍳 Instructions

1. 1(Optional) Prepare the mung bean sprouts by removing the ends. Wash and rinse with cold water and shake off excess water. I like to let them dry in my colander.
2. 2Heat a large non-stick wok, then add in a drizzle of oil.
3. 3When the oil is warm up, add in the salt and garlic, if using.
4. 4Sauté garlic (if using) until fragrant, then add in the chili and mung bean sprouts. Quickly toss everything together and stir-fry* until all the ingredients are incorporated.
5. 5Season with a pinch of mushrooms or umami seasoning of your choice.
6. 6Finally, fold in the chopped scallions or cilantro and serve warm.