Best Vegan Strawberries and Cream
Nutrition per Serving
142
Calories
2g
Protein
17g
Carbs
13g
Fat
This vegan strawberries and cream recipe is a dairy-free take on the traditional British summer dessert, which uses whipped coconut cream instead of dairy cream!
📝 Ingredients
- 1 serving coconut whipped cream
- 1 lb fresh strawberries
- 1 tbsp sugar/sweetener of choice (for sweetness)
- Fresh mint leaves (to decorate)
👨🍳 Instructions
- 1Follow instructions to make coconut whipped cream.
- 2Slice strawberries in half and divide between four bowls.
- 3Spoon coconut cream on top, and add a little sugar/sweetener for sweetness if desired.
- 4Optionally sprinkle over fresh mint leaves for added flavour and colour.
About the Chef & Original Recipe
This recipe was published by vancouverwithlove.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: vancouverwithlove.com