Ginger Garlic Chili Sauce
This is the BEST condiment for your rice or noodles. It's made from fresh red chilies, ginger, garlic that is sweet, salty with a slight tang from lime juice. The recipe is easy, quick, and it's a must-have in your pantry. So, double up the batch and store some in your fridge today!
10 min20 servings
Ingredients
- 125 g red chili (about 1/2 cup chopped)
- 125 g ginger (about 1/2 cup chopped)
- 22 g garlic (about 2 tablespoons)
- 2-3 tablespoons lime juice
- 2 tablespoons sugar (or maple syrup)
- 3 teaspoons salt
- 1 teaspoon oil
- 1/3 cup water
- 1/4 teaspoon of mushrooms seasoning (optional)
- a drizzle of sesame oil before serving
Instructions
- 1
Place all the ingredients in a blender or food processor (except sesame oil) and blend until well combined.
- 2
Taste test and season to your preference.
- 3
Transfer the chili mixture to a cleaned mason jar and store it for future use.
- 4
For serving, scoop out desired amount and add a drizzle of sesame oil before serving.
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