Avocado Chocolate Mousse (Easy + Vegan)

Ingredients

• 1/2 avocado, pitted, peeled and cubed
• 5 tbsp unsweetened cocoa powder or cacao powder
• 3/4 cup full-fat coconut milk (refrigerate the can for 4+ hours and use only the thick, creamy part)
• 2 1/2 tbsp pure maple syrup, agave nectar or date paste
• 1/4 tsp sea salt
• 1/4 tsp vanilla extract (optional)

Instructions

1. 1

   Add all ingredients to a high speed blender or food processor.

2. 2

   Blend for about 20 seconds, then stop and scrape sides of jug down.

3. 3

   Repeat until mousse is smooth and lump-free.

4. 4

   Spoon into two containers and decorate with fresh berries, whipped cream, grated chocolate and/or cacao powder.