Dr Pepper Meatballs

16g protein · 2 h 10 min · 410 kcal

Recipe by 365 Days of Slow and Pressure Cooking365daysofcrockpot.comOpens in a new tab

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Dr Pepper Meatballs

An easy sweet-and-savory appetizer made in the slow cooker with frozen meatballs simmered in a tangy homemade sauce with Dr Pepper, ketchup and brown sugar.

2 h 10 min6 servings410 kcal

Ingredients

  • 12 oz Dr Pepper
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 Tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 2 Tbsp quick cooking tapioca
  • 32 oz frozen meatballs

Instructions

  1. 1

    Add Dr Pepper, ketchup, brown sugar, vinegar, garlic powder and tapioca into slow cooker and whisk well. Stir in the meatballs.

  2. 2

    Cover and cook on low for 2 hours.

  3. 3

    Gently stir and serve.

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