Chicken Madison
An easy dump and go slow cooker recipe with chicken, mushrooms, garlic, artichokes, and sundried tomato pesto. It has a rich savory flavor and tastes great served over mashed potatoes.
20 min8 servings264 kcal
Ingredients
- 40 oz boneless skinless chicken thighs, trimmed of excess fat
- 8 oz sliced mushrooms
- 20 peeled garlic cloves
- 1 (14 oz) can quartered artichoke hearts, drained
- 1 Tbsp white wine vinegar
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 2 Tbsp quick cooking tapioca (or flour or cornstarch)
- 1 (6.7 oz) jar sundried tomato pesto
- 1 cup chicken broth
Instructions
- 1
Cut each thigh into 4 pieces and add to the slow cooker. I use my kitchen shears for this step.
- 2
Add the remaining ingredient into slow cooker and stir.
- 3
Cover slow cooker and cook on low for 3-4 hours.
- 4
Stir and serve over mashed potatoes.
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