Country Meat and Mashed Potato Casserole

Ingredients

• 32 oz Russet potatoes, peeled and cubed
• 3 Tbsp butter
• 1/2 cup half and half
• 1 tsp Lawry’s seasoning salt
• 16 oz ground beef
• 1/2 cup diced onion
• 1 tsp garlic powder
• 1 tsp pepper
• 1 tsp Lawry’s seasoning salt
• 2 Tbsp ketchup
• 1 (15 oz) can corn, drained

Instructions

1. 1

   Pour 1 ½ cups water into Instant Pot. Add potatoes into a steamer basket and drop the basket into the Instant Pot.

2. 2

   Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 8 minutes.

3. 3

   While potatoes are cooking heat a pan over medium high heat. Add in the beef and break it up. Add in the onions. Brown for 5 minutes. Drain off excess grease, if needed.

4. 4

   Stir in the garlic powder, pepper, Lawry’s seasoning salt, ketchup and corn. Turn heat to low.

5. 5

   When Instant Pot is done cooking move valve to venting and remove the lid. Dump the potatoes into a bowl and mash. Stir in the butter, half and half and seasoning salt.

6. 6

   To serve: scoop some potatoes onto a plate and top with a scoop of the meat mixture. If desired, top with a sprinkling of shredded cheese.