Banana Peach Yogurt Popsicles
These all-natural popsicles are a great way to treat yourself to dessert without sending yourself into a sugar coma. Don't have a popsicle mold? Try freezing these in ice cube trays or paper cups.
5 min8 servings91 kcal
Ingredients
- 1 large ripe banana
- 3 peaches, pitted (I like leaving the peel on)
- 1 cup plain Greek yogurt
- 1/2 cup milk
- 3 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- 1
Combine all the ingredients in the carafe of a blender.
- 2
Blend on high until very smooth.
- 3
Pour into popsicle molds and freeze.
- 4
Once the popsicles are somewhat solid, stick in popsicle sticks, and then continue freezing until solid.
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