Pico de Gallo
This homemade Pico de Gallo recipe features fresh ripe tomatoes, onion, lime, and a bit of jalapeno - it's quick and easy, fresh and delicious. A copycat Chipotle Tomato Salsa that's perfect with nachos, tacos, and burrito bowls!
10 min3 servings35 kcal
Ingredients
- 3 cups diced ripe roma tomatoes
- 1/2 cup smaller diced red onion
- 1/4 cup chopped fresh cilantro
- 1-2 tablespoons minced jalapeno, (or more, to taste (use fresh jalapenos or pickled jalapenos))
- 3 tablespoons freshly squeezed lime juice - I like to taste that fresh lime (feel free to use less)
- 2 teaspoons fresh lime zest
- 3/4 teaspoon Morton kosher salt
Instructions
- 1
Combine all ingredients in a medium bowl.
- 2
Refrigerate for an hour or two before serving to let the flavors mingle, or dig in immediately.
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