Maple Bacon Burgers with Sweet Dijon Sauce
Nutrition per Serving
805
Calories
32g
Protein
53g
Carbs
51g
Fat
Hands-down these are some of our favorite burgers ever! Real maple syrup, crispy bacon, and a sweet dijon sauce—need I say more?
📝 Ingredients
- 1 tablespoon dijon mustard
- 2 tablespoons *real* maple syrup
- 1/4 cup mayo
- 1 pound ground beef
- 1/2 cup no sugar added/unsweetened applesauce
- 1 tablespoon Montreal Steak Seasoning (optional)
- Salt and pepper
- 1/2-1 cup bread crumbs
- 4 slices thick cut bacon (cooked)
- 4 hamburger buns
- Hamburger fixin’s
👨🍳 Instructions
- 1Combine all sauce ingredients in a small bowl. Set aside in fridge.
- 2Preheat grill.
- 3Combine beef, applesauce, seasoning, salt and pepper and bread crumbs in a large bowl. Add more breadcrumbs if necessary to solidify mixture.
- 4Form into four patties. Grill to desired doneness.
- 5Place patties on buns with fixings, top with bacon and a large dollop of the sweet dijon sauce.
About the Chef & Original Recipe
This recipe was published by wholefully.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: wholefully.com