Creamy Polenta

Soft polenta has a consistency closer to that of Cream of Wheat or even oatmeal. Served under a piece of chicken, shrimp, fish, steak, or even on its own, this quick and creamy side dish is perfect for a busy night when you need something delicious on the table in less than 10 minutes.

📝 Ingredients

• 4 Cups water
• 1 teaspoon kosher salt
• 1 Cup Quick-Cook Polenta
• 2 tablespoons butter
• 1/2 cup cream cheese ((4 ounces))
• 1/4 cup grated parmesan cheese

👨‍🍳 Instructions

1. 1Bring water and 1 tsp of salt to a boil. Slowly whisk in polenta, stirring continuously for about 2 minutes or until it starts to thicken. Reduce heat to a simmer.
2. 2Whisk in butter, cream cheese and parmesan until thickened and cook the polenta for an additional 3 minutes (or according to package directions).
3. 3Serve.