Creamy Polenta
Soft polenta has a consistency closer to that of Cream of Wheat or even oatmeal. Served under a piece of chicken, shrimp, fish, steak, or even on its own, this quick and creamy side dish is perfect for a busy night when you need something delicious on the table in less than 10 minutes.
5 min4 servings280 kcal
Ingredients
- 4 Cups water
- 1 teaspoon kosher salt
- 1 Cup Quick-Cook Polenta
- 2 tablespoons butter
- 1/2 cup cream cheese ((4 ounces))
- 1/4 cup grated parmesan cheese
Instructions
- 1
Bring water and 1 tsp of salt to a boil. Slowly whisk in polenta, stirring continuously for about 2 minutes or until it starts to thicken. Reduce heat to a simmer.
- 2
Whisk in butter, cream cheese and parmesan until thickened and cook the polenta for an additional 3 minutes (or according to package directions).
- 3
Serve.
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