Caprese Sticks
These light and fresh Caprese Sticks are a quick protein-packed snack! They’re colorful, flavorful and ready for summer.
10 min12 servings53 kcal
Ingredients
- 8 ounces fresh Ciliegine mozzarella balls
- 24 cherry tomatoes (about 1 pint)
- 12 large basil leaves (cut in half (or 24 small leaves))
- Salt and pepper (to taste)
Instructions
- 1
Thread a mozzarella ball, basil leaf (cut in half if large), and a cherry tomato onto a toothpick.
- 2
Repeat with remaining ingredients.
- 3
Season with salt and pepper, to taste.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from wholefully.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on wholefully.com