Eggless Chocolate Mousse

Ingredients

• 1/4 cup water
• 3 tablespoons sugar
• 1 cup semi-sweet chocolate chips
• 1/8 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• 1 cup heavy whipping cream

Instructions

1. 1

   Place the water and sugar in a small saucepan over high heat and bring to a boil.

2. 2

   Remove the saucepan from the heat, add the chocolate chips, salt and cinnamon stir until melted and cool to room temperature.

3. 3

   In the bowl of a standing mixer or with an electric mixer, whip the cream for 3-5 minutes, until light and fluffy.

4. 4

   Place 1 heaping spoonful of the whipped cream into the chocolate mixture and stir to combine.

5. 5

   Gently fold the chocolate mixture into the remaining whipped cream until completely combined.

6. 6

   Spoon the mousse into 4 glasses or cups and refrigerate for at least an hour. Mousse can be refrigerated up to 3 days.