Crispy Fried Egg

There’s an art to making the perfect fried egg, so if you want to make a breakfast recipe that even your picky eater who usually shuns eggs will love, this Crispy Fried Egg recipe is for you!

📝 Ingredients

• 1 tablespoon olive oil, vegetable oil or avocado oil
• 1 large egg
• salt, to taste

👨‍🍳 Instructions

1. 1Heat a sauté pan over medium high heat.
2. 2Add the oil and heat for 15 seconds until the oil is shimmering, then gently crack in the egg.
3. 3Cook the egg for 2 minutes or until it turns crispy and golden around the edges. For a fully cooked yolk, cover the pan, turn the heat to low and cook an additional minute or two.