Turkey Cranberry Bagel Sandwich
This is the ultimate sandwich to make with leftover Thanksgiving food!
2 min1 serving310 kcal
Ingredients
- 1 whole bagel of choice
- 2 pieces leftover turkey breast
- 2 tablespoons cranberry sauce
- 2 tablespoons sprouts, micro greens or lettuce
- 1 tablespoon vegannaise or mayonnaise
Instructions
- 1
Slice the bagel in half and toast.
- 2
Spread mayonnaise on each cut side of the bagel.
- 3
Layer one side of the bagel with turkey, cranberry sauce and greens.
- 4
Top with other side of bagel.
- 5
Serve
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from weelicious.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on weelicious.com