Mama J's Cheese Fondue

This easy cheese fondue is perfect for celebrating! It only takes a handful of ingredients and a few minutes to come together, but it still feels extra special.

📝 Ingredients

• 1 pound extra sharp cheddar cheese (shredded)
• 1 teaspoon flour
• 1 cup beer (your favorite!)
• 1/2 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce
• Dash of cayenne
• Salt to taste

👨‍🍳 Instructions

1. 1Mix cheese with flour, coating well.
2. 2In a fondue pot heat beer not quite to boiling. Stirring constantly, add cheese a little at a time. Over medium heat stir until smooth.
3. 3Stir in mustard, Worcestershire, cayenne and salt. Continue to stir until well blended.
4. 4Serve with celery, ham, sausages, bread cubes, apple or any blanched vegetable or precooked shrimp.