Pan-fried Wontons

Ingredients

• 1-2 tablespoons neutral oil
• Wontons (fresh or frozen (no need to thaw); enough to cover 10-inch/25cm frying pan)
• 1/3 cup water
• 1 tablespoon sesame paste
• 2 tablespoons hot water
• 2 teaspoons light soy sauce
• 2 teaspoons chili oil ((optional))
• 1/2 teaspoon sugar
• 1 clove garlic ((minced))
• 1 tablespoon scallion ((chopped))

Instructions

1. 1

   Heat a 10-inch/25cm non-stick pan over medium high heat, and add the neutral oil. Add the wontons in one layer to the pan, and fry for a few minutes, or until the bottoms are golden brown and slightly crispy.

2. 2

   With the pan still over medium-high heat, use a cover as a shield and add ⅓ cup water. Cover immediately, and steam the wontons over medium-high heat for 7-8 minutes, or until most of the water has evaporated.

3. 3

   Meanwhile, mix your dipping sauce. Combine the sesame paste with the hot water until you get a smooth thin consistency. Add the light soy sauce, chili oil (if using), sugar, garlic and scallion. Mix well.

4. 4

   Serve the pan-fried wontons with your dipping sauce and enjoy!