Garlic Confit
This garlic confit recipe is one of my absolute favorites! Made with four ingredients and loved by many for its versatility. Find out why this needs to be one of you go-to recipes.
Ingredients
- 2 1/2 cups olive oil or avocado oil
- 2 cups garlic, (peeled and roots removed)
- 1 sprig fresh rosemary, (at least 6 inches)
- 6 whole black peppercorns
Instructions
- 1
Add olive oil and garlic cloves to a small saucepan. Make sure garlic cloves are submerged and add more oil, if necessary. Bring to a simmer, then lower to medium low heat. Cloves should be surrounded by tiny bubbles, not frying in oil.
- 2
Cook for 30 minutes, stirring occasionally, or until cloves turn a light golden color. Remove from heat and allow to cool to room temperature.
- 3
When cooled to room temperature, place in a sterile container and in refrigerator. Be sure garlic is completely submerged in oil. See above for proper storage.
Cook it from the original
This recipe comes from whisperofyum.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on whisperofyum.com