Basil Pesto
Nutrition per Serving
124
Calories
2g
Protein
1g
Carbs
13g
Fat
You can use this pesto to mix into pasta, rice, quinoa or even to coat on chicken or fish before or after cooking to add a tons of flavor and moisture.
📝 Ingredients
- 2 cups fresh basil leaves, (thick stems removed)
- 1/4 cup grated parmesan cheese
- 1/4 cup pine nuts
- 1 garlic clove
- 1/2 teaspoon kosher salt
- 1/3 cup olive oil
- 2 tablespoons lemon juice ((about 1/2 lemon))
👨🍳 Instructions
- 1Place all ingredients in a food processor or blender.
- 2Puree until smooth. Adjust seasonings as needed.
About the Chef & Original Recipe
This recipe was published by weelicious.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: weelicious.com