Blueberry Banana Baked Oatmeal
This blueberry banana baked oatmeal is a comforting and delicious breakfast option. A simple recipe that is vegan, gluten-free, and healthy!
Ingredients
- 2 cups rolled oats
- 2 tsp ground cinnamon
- 1 tsp baking powder
- Pinch of salt
- 2 cups unsweetened almond milk ((or other milk of choice))
- 1/2 tsp vanilla extract
- 1 Tbsp pure maple syrup
- 2 cups blueberries
- 2 medium bananas, sliced into rounds
- 1/4 cup raw pecan halves
Instructions
- 1
Preheat oven to 375F.
- 2
Mix dry ingredients in a large mixing bowl. In a separate bowl, mix wet ingredients.
- 3
Pour wet ingredients over dry ingredients, and mix well. Fold in blueberries and slices from one banana.
- 4
Gently pour all ingredients into a baking dish. I used one that was 9x6 inches.
- 5
Ensure that fruits are well spread out in baking dish. Top with slices from the second banana and pecan halves. Place in the oven and bake for 35 minutes.
- 6
Once done, remove from oven and let cool for 5 minutes. Serve immediately and add toppings (like greek or vegan yogurt, whipped cream, or creamy peanut butter). Enjoy!
Cook it from the original
This recipe comes from walderwellness.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on walderwellness.com