Air Fryer Mushrooms

3g protein · 15 min · 79 kcal

Air Fryer Mushrooms

Air fryer mushrooms cook in just 10 minutes for a quick and easy side. Seasoned with balsamic vinegar, they get deliciously caramelized.

15 min2 servings79 kcal

Ingredients

  • 8 ounces sliced baby bella (cremini mushrooms)
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons low sodium soy sauce
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • Pinch kosher salt
  • Finely chopped fresh parsley or rosemary (optional for serving)

Instructions

  1. 1

    Season: Place the mushrooms in a medium bowl. In a small bowl, whisk together the vinegar, oil, soy sauce, garlic, and black pepper. Pour over the mushrooms, then with your hands, toss to coat the mushrooms evenly with the liquid.

  2. 2

    Cook: Transfer the mushrooms to your air fryer basket. Air fry at 375°F, shaking a few times throughout, until the mushrooms are browned to your liking, about 10 minutes. Transfer to a plate and immediately season with a pinch of salt. Sprinkle with herbs if desired.

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