Air Fryer Mushrooms

Air fryer mushrooms cook in just 10 minutes for a quick and easy side. Seasoned with balsamic vinegar, they get deliciously caramelized.
Ingredients
- 8 ounces sliced baby bella (cremini mushrooms)
- 2 tablespoons balsamic vinegar
- 2 teaspoons extra virgin olive oil
- 2 teaspoons low sodium soy sauce
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- Pinch kosher salt
- Finely chopped fresh parsley or rosemary (optional for serving)
Instructions
- 1
Season: Place the mushrooms in a medium bowl. In a small bowl, whisk together the vinegar, oil, soy sauce, garlic, and black pepper. Pour over the mushrooms, then with your hands, toss to coat the mushrooms evenly with the liquid.
- 2
Cook: Transfer the mushrooms to your air fryer basket. Air fry at 375°F, shaking a few times throughout, until the mushrooms are browned to your liking, about 10 minutes. Transfer to a plate and immediately season with a pinch of salt. Sprinkle with herbs if desired.
Cook it from the original
This recipe comes from wellplated.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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