Yellow Shrimp Curry

Ingredients

• 1 pound 16/20 count shrimp
• 1 1/2 tablespoons ghee or avocado oil
• 2 tablespoons ginger, finely chopped
• 1/2 large onion, sliced
• 1 1/2 tablespoons garlic, minced
• 1 1/2 tablespoons curry powder
• 1 cup full-fat coconut milk
• 1 tablespoon fish sauce
• 1/4 cup water
• 1/4 cup chopped cilantro

Instructions

1. 1

   In a medium skillet, heat ghee over medium-high heat.

2. 2

   Add ginger and cook for 1 min. Add garlic and ginger and cook for 2 minutes or until onions are translucent. Be sure not to brown the mixture, rather, you want a long saute.

3. 3

   Add curry powder and mix well into vegetables. Cook for 1 min.

4. 4

   Slowly add coconut milk, water, and fish sauce. Stir to combine and bring to a low boil.

5. 5

   Add shrimp and cook for 1 min. Stir in cilantro and cook for 1 min. Watch the shrimp as you do not want to overcook.

6. 6

   Serve over rice and enjoy!