Japanese Sticky Chicken

Ingredients

• 1 tablespoon minced fresh ginger
• 1/4 cup mirin
• 1/4 cup honey
• 1/4 cup low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon togarashi spice blend, optional
• 2 bone-in, skin-on chicken breasts
• 4 bone-in, skin-on chicken legs
• 3 scallions, chopped

Instructions

1. 1

   In a large zipper bag or in 13 x 9 baking dish, whisk the first 7 ingredients.

2. 2

   Add the chicken to the sauce, turning the pieces so they are completely coated. Marinate 1 hour in the refrigerator or up to overnight.

3. 3

   Preheat the oven to 450F.

4. 4

   Bake Chicken, skin side up, for 30 minutes or until golden brown.

5. 5

   Serve sprinkled with scallions.