Beef and Daikon Radish Soup

Ingredients

• 3/4 pound beef chuck steak, 1/2 inch thick slices
• 8 cups water
• 3/4 pound daikon radish, cut into 1/4 inch thick slices
• 1 tablespoon plus 1 teaspoon fish sauce
• 1/2 teaspoon soy sauce
• 1/2 teaspoon kosher salt, or to taste
• 1/4 cup garlic minced
• 4 green onion, white + green parts sliced
• Jasmine rice
• Sliced green onion

Instructions

1. 1

   Add water and daikon radish to a medium-sized dutch oven and bring to a boil. Cover and cook for 20 minutes.

2. 2

   Add sliced beef, fish sauce, soy sauce, garlic, and kosher salt. Bring to a boil, then lower to a to medium-high heat and cook for 45 minutes.

3. 3

   Lower heat to a simmer, add green onion and cook an additional 25 minutes.

4. 4

   Taste soup and adjust seasoning. Add more fish sauce and kosher salt, if needed.

5. 5

   Serve with steamed jasmine rice on the side and top soup with sliced green onion.