Spinach Pancakes

Ingredients

• 1 cup packed fresh spinach
• 1 cup buttermilk
• 1 large egg
• 1 tablespoon oil
• 1 cup all purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt

Instructions

1. 1

   In a blender, combine the spinach, buttermilk, egg, and oil and blend until smooth.

2. 2

   In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. 3

   Whisk the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.

4. 4

   Heat a large pan or griddle over medium heat and grease with butter or oil. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.

5. 5

   Flip the pancakes and cook for one minute longer.

6. 6

   Serve warm with favorite toppings.