Sous Vide Bacon

Ingredients

• 1 package thick cut bacon

Instructions

1. 1

   Heat a sous vide water bath to 145F degrees.

2. 2

   Place the bacon in a vacuum seal bag and seal.

3. 3

   Cook bacon for 12-24 hours (24 hours results in the most tender bacon).

4. 4

   Remove and place in an ice bath for a few minutes to cool.

5. 5

   Open the bag and separate the bacon slices carefully.

6. 6

   Heat a skillet over medium-low heat and add the bacon slices in a single layer (you will have to cook in batches).

7. 7

   Cook about 5-7 minutes per side, or until bacon is crisped and golden brown.

8. 8

   Remove and place on a paper towel lined plate to allow the grease to drain.

9. 9

   Serve with eggs, toast, hash browns or pancakes.