Mango ice cream with condensed milk

Ingredients

• 2 cups mango puree (about three-four large mangoes, chilled)
• 2 cups heavy whipping cream (chilled)
• 1 cup of condensed milk (chilled)
• 1 1/2 teaspoons of vanilla extract

Instructions

1. 1

   Remove flesh from mango and puree in a blender. Most be a thick puree.

2. 2

   In a medium bowl (or using your stand mixer), whip the heavy cream until stiff peaks form. About seven minutes.

3. 3

   Add condensed milk in and combine.

4. 4

   Add mango puree and mix in with a spatula along with the extract.

5. 5

   Once mixed, add to air tighter container (or see notes for using a loaf pan) and leave in the freezer overnight.

6. 6

   Notes