Halloumi Melon salad

Ingredients

• 1 pack halloumi cheese (approx 250g)
• 1 cantaloupe melon
• 1 baby leaf salad pack (approx 100g)
• few walnuts (crumbled)
• squeeze of lemon
• drizzle of extra virgin olive oil
• sprinkle of salt
• 2-3 cups of boiling water

Instructions

1. 1

   To prepare the halloumi, cut the block of cheese into bitesize cubes. Transfer to a deep bowl and cover with boiling water for 1-2 minutes. Drain in a colander

2. 2

   Cut the cantaloupe melon in half, scoop out the seeds with a spoon and cut into bitesize chunks

3. 3

   In a large salad bowl, arrange the baby leaves, then add the melon and halloumi on top

4. 4

   Crumble a few walnuts, add a squeeze of lemon, drizzle of extra virgin olive oil and a small sprinkle of salt

5. 5

   Taste and adjust the seasoning as necessary. Serve immediately.