Coconut Chia Pudding With Honey & Lime
This Coconut Chia Pudding is made with just 4 simple, healthy ingredients. It's super quick + easy, plus it's vegan + gluten-free. Add toppings as desired for a yummy make-ahead breakfast or snack idea!
2 h 10 min3 servings
Ingredients
- 2 cups canned coconut milk (full fat or lite)
- 6 Tbsp chia seeds
- 1 Tbsp honey
- 1/2 a lime, juice only
- Toppings (as desired): sliced pineapple, banana, mango, strawberries, chopped nuts, fresh mint, etc.
Instructions
- 1
In a large bowl or jar, stir coconut milk, chia seeds, honey, and lime juice together until well-combined.
- 2
Cover bowl/jar and place in the fridge for at least 2 hours or overnight.
- 3
Remove from fridge and stir chia pudding again. Serve and add toppings as desired!
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