Suong Sao (Grass Jelly)

Ingredients

• 1 packet Suong Sao mix ((we get it from the Asian supermarket))
• 2 L / 8.5 US cup warm water ((or to preference))
• 150 g / 0.33 lb palm sugar ((or to taste))
• 1 US cup water

Instructions

1. 1

   --- Making The Jelly ---

2. 2

   Start by mixing the warm water with the packet powder in a pot. Stir using a whisk until well combined, then cut the tip off the tube of the flavoring and squeeze the liquid in.Note: There are instructions on the back of the packet that you can follow, but we find that using these simpler steps still produces a great result.

3. 3

   Put the pot over a medium heat and stir for 10 minutes or until it begins to thicken. If it starts to boil, turn the heat down to low.Note: Since we added extra water, it will barely thicken. The less water you use, the thicker it will become.

4. 4

   Pour the Suong Sao mixture into a serving bowl or dish.Optional: You can use a sieve to strain the liquid through.

5. 5

   Let the mixture cool completely, then cover it with plastic wrap and refrigerate for a minimum of 3 hours.

6. 6

   --- Making The Sugar Syrup ---

7. 7

   Put the water and palm sugar in a small saucepan and bring it to a boil. Once the sugar has melted, let it simmer for another 3 minutes before removing from the heat.

8. 8

   Transfer it into a serving dish or container and let it cool.

9. 9

   --- How To Serve ---

10. 10

    When the jelly has set, dice it into smaller cubes or use a spoon to scoop layers into a serving bowl.

11. 11

    Pour the syrup over to the Suong Sao to taste and top with any toppings of your choice!