Pork Mince Omelette

Ingredients

• 6 eggs
• 1 onion
• 200 g / 0.44 lb pork mince
• 1/4 tbsp oyster sauce
• 1/2 tbsp fish sauce
• 1 1/2 tsp chicken bouillon powder ((1 tsp for the eggs and 1/2 tsp for the meat))
• cooking oil ((for frying))

Instructions

1. 1

   Marinate the pork with the oyster sauce and 1/2 tsp chicken bouillon powder.

2. 2

   In a separate bowl, whisk the eggs together along with the fish sauce and remaining chicken bouillon powder.

3. 3

   Thinly slice the onions.

4. 4

   Heat up a pan or wok on high heat and pour 3 tbsp oil into the pan. Throw 1/4 cup of the onions in and saute them for 20 seconds.

5. 5

   Put 3 tbsp of the marinated ground pork in and stir fry with the onions for 2 minutes or until just cooked.

6. 6

   Pour about 1 1/2 cup of the seasoned eggs in and rotate the pan until the entire surface is covered with egg. Let it cook for 3 minutes, then flip to the other side to cook for another 2 minutes or until completely cooked through.Note: This measurement is for a 23cm (9 1/2") pan. Different pan sizes will require different egg mixture amounts.Pro Tip: Use a pan with a base the size that you want your omelettes to be. Ideally, keep it a similar size to the plate you're serving it in.

7. 7

   Plate, then repeat the cooking steps until all the ingredients are used up.

8. 8

   Serve immediately as is or with rice!