Instant Pot Pad Thai

Ingredients

• 8 ounces rice noodles
• 1/2 pound chicken breast (diced in 1 1/2" cubes)
• 1 cup shredded carrots
• 1 red bell pepper (sliced)
• 1/2 cup sliced green onions
• 1 garlic clove (minced)
• 1 cup bean sprouts
• 3/4 cup chicken stock
• 2 tablespoons chopped cilantro (for serving)
• 2 tablespoons crushed peanuts (for serving)
• limes (for serving)
• 2 tablespoons soy sauce
• 1/4 cup fish sauce
• 1/3 cup brown sugar
• 1 tablespoon tamarind
• 2 tablespoons tahini
• 1 teaspoon rice wine vinegar
• 1 tablespoon chili garlic sauce

Instructions

1. 1

   Combine all the sauce ingredients in a bowl and mix together.

2. 2

   Combine the chicken, garlic, chicken broth, noodles and sauce in the Instant Pot (use the non-stick insert).

3. 3

   Pressure cook on high for 2 minutes and then quick release the pressure.

4. 4

   Add the vegetables and put the lid back on to allow them to steam for 5 minutes.

5. 5

   Stir to combine and serve with crushed peanuts, cilantro and fresh squeezed lime.