Sorrel Rum Punch

Ingredients

• 1 cup sugar
• 1/2 cup water
• 1/2 cup thinly sliced ginger
• 1/2 cup lemon juice
• 1/4 cup lime juice
• 1 1/2 cup orange juice
• 1 cup ginger syrup
• 1 1/2 cup white rum
• 1 1/2 - 2 cup sorrel juice
• 1/2 cup grenadine
• 3 - 4 dashes of Angostura bitters
• Citrus slices for garnish

Instructions

1. 1

   --- To make simple syrup ---

2. 2

   Add water and sugar to a saucepan and bring to a gentle boil.

3. 3

   Stir till sugar is dissolved.

4. 4

   Add ginger slices and continue to boil for 1 minute., then lower to a simmer.

5. 5

   Simmer for about 8 - 10 minutes.

6. 6

   Remove from heat.

7. 7

   Cover and let cool.

8. 8

   Strain into a sterile, air-tight container.

9. 9

   --- To make punch ---

10. 10

    Mix citrus juices together

11. 11

    Add simple syrup

12. 12

    Add the sorrel drink, grenadine, and the rum

13. 13

    Combine well

14. 14

    Add bitters

15. 15

    Put to chill

16. 16

    Serve over ice and garnish with fruit slices

17. 17

    Notes