Sous Vide Swordfish

Ingredients

• 2 pieces swordfish
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons unsalted butter
• 1/4 cup grapefruit juice
• 3 sprigs fresh thyme
• 1 shallot (thinly sliced)
• 1/2 teaspoon salt (for sauce)

Instructions

1. 1

   Heat a sous vide water bath to 120F degrees.

2. 2

   Coat the swordfish with the salt and pepper and place in a vacuum seal bag.

3. 3

   Cook for 45 minutes.

4. 4

   Remove and pat dry.

5. 5

   Heat the butter in a skillet over medium heat and add the shallots and thyme.

6. 6

   Cook for 3-5 minutes, until shallots have softened.

7. 7

   Add the grapefruit juice and simmer 2-3 minutes.

8. 8

   Serve the swordfish topped with the grapefruit and shallot sauce. Garnish with chunks of fresh grapefruit if desired.