Steamed Chicken with Mushrooms and Dried Lily Flowers

Ingredients

• 600 g / 1.3 lb chicken thigh
• 20 g / 0.04 lb rehydrated shiitake mushrooms ((sliced into 5mm/0.2" slices))
• 10 g / 0.02 rehydrated woodear mushrooms
• 7 g / 0.015 lb rehydrated lily flowers ((hard tips cut off))
• 1/2 tsp sesame oil ((or 1 tsp if you like a stronger sesame flavor))
• 1 1/2 tbsp oil
• 1 tsp salt ((or to taste))
• 1/2 tsp sugar ((or to taste))
• 1 1/4 tbsp oyster sauce
• 1 tsp chicken bouillon powder

Instructions

1. 1

   Mix all the ingredients together in a steam-safe dish, except for the flowers.

2. 2

   Lay the dried lily flowers on top.

3. 3

   Set up the steamer and place the dish in to steam for 25 minutes or until the chicken's just cooked. Note: Make sure the lid is on the whole time.

4. 4

   When ready, serve hot as is!