Tom Yum Noodles

Tom Yum Noodles are loaded with fresh veggies, chicken and a homemade tom yum sauce. It takes only 25 minutes to make this noodle stir fry!

📝 Ingredients

• 16 ounces rice noodles (cooked according to package instructions)
• 1 red pepper (sliced thinly)
• 8 ounces fresh mushrooms (sliced)
• 3 tomatoes (chopped in 1 " chunks)
• 1/2 pound chicken thighs (cut in 1" pieces)
• 1 tablespoon coconut oil
• 4 kaffir lime leaves
• 2 tablespoons nam prik pao
• 1 teaspoon ginger
• 1 tablespoon fish sauce
• 1 tablespoon lemongrass paste
• 1 teaspoon coconut sugar
• 1/4 cup chicken stock
• limes (for serving)
• cilantro (for serving)

👨‍🍳 Instructions

1. 1Heat the coconut oil in a wok or large high sided skillet.
2. 2Add the chicken and cook through, about 3-4 minutes. Remove and set aside.
3. 3Add the tomatoes, red pepper, mushrooms and lime leaves and cook until mushrooms have released their liquid.
4. 4Add the remaining ingredients (except noodles, lime and cilantro) and cook for 2-3 minutes.
5. 5Add the chicken and noodles and toss to coat with the sauce.
6. 6Serve with chopped cilantro and fresh lime.