Chocolate Banana Chia Seed Pudding (Vegan)

Ingredients

• 1/2 cup chia seeds
• 4 Tbsp raw cacao powder
• 1/2 tsp cinnamon
• 2 cups almond milk, unsweetened
• 1/2 tsp vanilla extract
• 1 Tbsp maple syrup
• 2 medium ripe bananas, mashed

Instructions

1. 1

   Whisk the dry ingredients (chia seeds, cacao powder, cinnamon) together in a large container or bowl.

2. 2

   Then, add the almond milk, vanilla, maple syrup, and mashed banana to the dry ingredients. Whisk everything together well.

3. 3

   Cover and refrigerate the container or bowl for a minimum of 2 hours (or overnight). The chia pudding will thicken during this time.

4. 4

   Once the chia pudding has thicken, pour it into your blender and blend until smooth. This step is optional, but I love how smooth it makes the pudding!

5. 5

   Serve and add toppings as desired. Or, store to enjoy later.