Trinidad Macaroni Pie Recipe

0g protein · 55 min · 438 kcal

Trinidad Macaroni Pie Recipe

Trinidad macaroni pie is a cheesy baked pasta dish made with eggs, milk, and seasonings. It’s the Caribbean twist on classic mac and cheese.

55 min8 servings438 kcal

Ingredients

  • 8 oz macaroni or elbows
  • 16 oz cheese blocks (can be a mix of sharp cheddar and parmesan)
  • 1/2 cup shredded cheese (for the last layer)
  • 2 eggs
  • 1 can evaporated milk (12 oz )
  • 1 tablespoon mustard
  • 1.5 tablespoons dill
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. 1

    Set oven to 350 degrees

  2. 2

    Grate cheese and set aside.

  3. 3

    Boil pasta according to package instructions till al dente and strain out of the pot

  4. 4

    In a large bowl add eggs and milk and beat together

  5. 5

    Add pasta back to pot on low heat

  6. 6

    Add milk mixture to pasta

  7. 7

    Add grated cheese and all other seasonings to pasta

  8. 8

    Mix till incorporated

  9. 9

    Pour pasta mixture into a greased dish

  10. 10

    Sprinkle with the remaining 1/2 cup cheese

  11. 11

    Bake for approximately 30 minutes. Until pie is firm and top is browned.

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