Air Fryer Boneless Chicken Thighs

Tender and juicy Air Fryer Boneless Chicken Thighs are easy to make with no oil and served with a flavorful coconut cream sauce.

📝 Ingredients

• 4 chicken thighs (boneless, skinless )
• 1 cup coconut cream (for sauce)
• 1/4 cup chicken stock (for sauce)
• 2 tablespoons diced green onions
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 2 tablespoons coconut cream
• 2 tablespoons shaoxing wine
• 1 teaspoon five spice
• 2 garlic cloves (minced)
• 2 teaspoons Sichuan peppercorns (toasted and ground)
• 1/2 cup chicken stock

👨‍🍳 Instructions

1. 1Marinate the chicken overnight.
2. 2Remove chicken from marinade and pour remaining marinade in a saucepan.
3. 3Lightly spray the air fryer basket with oil.
4. 4Pat the chicken dry and place it in the basket (may need to cook 2 batches).
5. 5Cook at 375F degrees for 10 minutes. Flip and cook another 5-7 minutes, until the internal temperature reaches 160F degrees.
6. 6While the chicken is cooking, heat the reserved marinade over medium high heat until simmering.
7. 7Add the cup of coconut cream and the 1/4 cup chicken stock and simmer 2 minutes. Adjust for salt.
8. 8Serve the chicken with green onions drizzled with the coconut cream sauce.