Healthy 4-Ingredient Banana Oat Pancakes (Gluten-Free)
These banana oat pancakes are such a quick, easy, and delicious breakfast or brunch treat! They're made with only 4 simple and healthy ingredients. This recipe is gluten-free, has no added sugars, and is high in fiber.
Ingredients
- 1/2 cup rolled OR quick oats ((use certified gluten-free if needed))
- 2 medium-large ripe bananas
- 2 large eggs
- 1/2 tsp baking powder
- Coconut oil or butter ((for cooking pancakes))
Instructions
- 1
In a high-speed blender (I use a Vitamix), blend oats until it becomes a flour (takes less than a minute).
- 2
Add bananas, eggs, and baking powder to the blender, and blend again until a smooth batter forms. Let mixture sit for about 10 mins to thicken.
- 3
Heat skillet with oil or butter. Add about 2 spoonfuls of pancake batter per pancake, cooking for a few mins on each side. Repeat until all batter is used (recipe as written makes about 6 smaller pancakes).
- 4
Serve pancakes and add toppings as desired. Enjoy warm!
Cook it from the original
This recipe comes from walderwellness.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on walderwellness.com