Potato and Caramelised Onion Omelette

One Pan Potato and Caramelised Onion Omelette

📝 Ingredients

• 3 large eggs
• 3-4 tbsp regular olive oil
• 1 medium onion
• 1 medium potato
• 7 Spice or black pepper
• Salt to taste

👨‍🍳 Instructions

1. 1Crack the eggs into a large bowl, add a good sprinkle of salt, stir a bit and set aside
2. 2Heat the pan with the regular olive oil
3. 3Chop the onion finely and add to the pan with a sprinkle of salt, after a few minutes reduce the heat to the lowest setting and caramelise by stirring occasionally for about 10-15 minutes
4. 4Dice the potato into tiny cubes and add to the pan. Add a splash of water, turn the heat to medium and cover with a lid. This should steam-fry the potatoes using the existing oil.
5. 5Put the grill on
6. 6Add a tiny teeny pinch of seven spice and/or some cracked black pepper
7. 7When the potatoes are done, increase the heat and add a drizzle of olive oil if the pan is dry then add the eggs making sure they cover most of the potatoes.
8. 8When the eggs start to bubble on the sides after a few minutes, transfer the pan to the grill and finish off for another few minutes depending on how runny you like the eggs
9. 9Serve with warm flatbreads