Potato and Caramelised Onion Omelette

Ingredients

• 3 large eggs
• 3-4 tbsp regular olive oil
• 1 medium onion
• 1 medium potato
• 7 Spice or black pepper
• Salt to taste

Instructions

1. 1

   Crack the eggs into a large bowl, add a good sprinkle of salt, stir a bit and set aside

2. 2

   Heat the pan with the regular olive oil

3. 3

   Chop the onion finely and add to the pan with a sprinkle of salt, after a few minutes reduce the heat to the lowest setting and caramelise by stirring occasionally for about 10-15 minutes

4. 4

   Dice the potato into tiny cubes and add to the pan. Add a splash of water, turn the heat to medium and cover with a lid. This should steam-fry the potatoes using the existing oil.

5. 5

   Put the grill on

6. 6

   Add a tiny teeny pinch of seven spice and/or some cracked black pepper

7. 7

   When the potatoes are done, increase the heat and add a drizzle of olive oil if the pan is dry then add the eggs making sure they cover most of the potatoes.

8. 8

   When the eggs start to bubble on the sides after a few minutes, transfer the pan to the grill and finish off for another few minutes depending on how runny you like the eggs

9. 9

   Serve with warm flatbreads