Roasted Cauliflower

Ingredients

• 1 cauliflower
• 1/4 tsp salt
• 3 tbsp regular olive oil (good drizzle)

Instructions

1. 1

   Wash and cut the cauliflower into small florets.

2. 2

   Sprinkle with salt and leave to dry, preferably in direct sunlight.

3. 3

   Heat the oven to 170°C and lay the cauliflower onto a wide sheet pan.

4. 4

   Drizzle with regular olive oil and mix well (better to do it with your hands).

5. 5

   Roast for 30 minutes, turning the florets every 15 minutes.