Roasted Cauliflower

📝 Ingredients

• 1 cauliflower
• 1/4 tsp salt
• 3 tbsp regular olive oil (good drizzle)

👨‍🍳 Instructions

1. 1Wash and cut the cauliflower into small florets.
2. 2Sprinkle with salt and leave to dry, preferably in direct sunlight.
3. 3Heat the oven to 170°C and lay the cauliflower onto a wide sheet pan.
4. 4Drizzle with regular olive oil and mix well (better to do it with your hands).
5. 5Roast for 30 minutes, turning the florets every 15 minutes.